New Menu

Weekdays

The Menu

Breakfast

  • The Hidden Gem Full English

    Smoked streaky bacon, Moss Valleys award winning Cumberland sausages, fried egg, mushrooms, tomato, home made black pudding, homemade baked beans & 50/50 toast.

    £9.50

  • Vegetarian Breakfast (V)

    Tomato, flat mushroom, chilli & garlic marinated halloumi, seasonal greens, sautéed new potatoes, poached egg, homemade beans and 50/50 toast.

    £9.00

  • Vegan Breakfast (VE)

    Scrambled tofu, tomato, mushroom with wilted spinach, sautéed new potatoes, tender stem broccoli with toasted seeds, homemade beans and 50/50 toast.

    £9.00

  • Eggs (V)/scrambled tofu (VE)

    Choose from either poached eggs, scrambled eggs or tofu on our homemade 50/50 toast. Add Avocado - £2.00 or add Streaky Bacon - £2.00 or add hash browns - £1.50

    £4.00

  • The Breakfast Sandwich

    Choose one of: Moss Valley sausage, streaky bacon, chilli & garlic halloumi. Choose two of: Tomato, mushroom, black pudding, spinach, hash brown, fried egg. Served on a homemade white sub roll with a dressed side salad.

    £6.50

Mains

  • Dry Aged Rump Steak Sandwich

    5oz dry aged rump steak in smoked paprika, served medium rare topped with Romesco sauce and Manchego cheese.

    £10.50

  • Miso Glazed Pork Belly

    Miso glazed slices of pork belly with toasted sesame seeds, dressed slaw, granny smith apple & mixed leaf.

    £7.50

  • Bacon, Tomato & Avocado

    Crispy smoked streaky bacon, sliced vine tomatoes & slices of avocado.

    £6.50

  • Onion Bhaji (VE)

    Homemade onion bhajis, pickled vegetables, mango chutney & mixed leaf.

    £6.50

  • Baba Ganoush (VE)

    Spiced aubergine puree with grilled red peppers, courgettes & mixed leaf.

    £6.50

  • Mature Cheddar & Piccalilli (V)

    Slices of mature cheddar cheese with homemade piccalilli & mixed leaf. Served with beef dripping chips for - £2.00.

    £6.50
✻