How To Make Sweet Potato Fries


How To Make Sweet Potato Fries

Sweet Potato Fries

Sweet potato fries, when done right, are gorgeous. We know there are a lot of places that do these really well but we’d like to pit ours against the best of them. When done right, these fries have a light and crispy outer layer, with a fluffy, almost creamy centre & finished with a balsamic glaze. Hmmmm.

You will need:

  • 1 sweet potato (this will make a generous serving)
  • Balsamic reduction
  • Sea salt

Method:

  1. Peel, wash, square off potato (you can always use the ends to make a soup)
  2. Cut thin slices (Thin Fri style)
  3. Blanch in water until slightly soft
  4. Deep – fat fry for 3 mins. on medium heat drain off excess oil
  5. Repeat this (double dropped method)
  6. Season with salt, heavy helping of balsamic reduction

Let us know how you get on!